In any place of business, making sure your employees and your patrons stay safe is one of your primary concerns. However, if you are the owner of a restaurant, this matter becomes even more of a matter to contend with. Restaurants are busy environments, with people and employees scurrying about. Plus, spills and slippery surfaces are a very real possibility. As the owner of restaurant, there are five fast and easy ways you can decrease the chances of slip and fall injuries occurring on the premises.
1. Require your employees to wear appropriate footwear. - As simple as it sounds, footwear is a major contributor to slips and falls. Therefore, just the simple act of requiring your employees to wear non-slip soled shoes can prevent a lot of falls and injuries.
2. Ensure the proper use of a mat at the entrance. - If you use the right type of mat and place it right, a simple mat at the entrance of your establishment can be a huge help in preventing slips and falls. The mat should be highly absorbent with non-slip rubber backing and offer a beveled edge that slopes toward the floor for even footing.
3. Train employees not to overfill busing containers. - During a big rush, employees will always be tempted to stack as much as possible in busing containers to save time. However, overstacked busing containers will easily lead to drips and spills on the flooring. So make sure each employee is properly trained to only fill containers to a certain level.
4. Make paper towels readily available to both employees and customers. - In the food business, spills are a given. Even though you cannot change that fact, what you can do is make sure spills are cleaned up as quickly and efficiently as possible. Make sure you have several spill clean-up stations available for employees to go to when they see a spill. Furthermore, paper towels and napkins should always be readily accessible by your customers.
5. Ensure your staff uses the appropriate cleaning solutions on flooring. - Slippery flooring can be caused by using either inappropriate cleaning solvents or cleaning solvents that have been improperly diluted. For example, industrial sanitizers can leave a greasy residue behind because it is not designed for use as a cleanser, but as an agent to disinfect and eliminate odors. Likewise, degreasing cleaning solutions, which are designed to be diluted, will also leave an excessively oily residue behind. For more information, contact a slip and fall attorney like Putnam Lieb.Share