In any place of business, making sure your employees and your patrons stay safe is one of your primary concerns. However, if you are the owner of a restaurant, this matter becomes even more of a matter to contend with. Restaurants are busy environments, with people and employees scurrying about. Plus, spills and slippery surfaces are a very real possibility. As the owner of restaurant, there are five fast and easy ways you can decrease the chances of slip and fall injuries occurring on the premises.
